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Flavours of Celebration: Enjoy Shirin Polo with Orange Peel and Pistachio in London

Flavours of Celebration: Enjoy Shirin Polo with Orange Peel and Pistachio in London

The elegance of Shirin Polo in Persian dining

Shirin Polo Kensington is one of the most exquisite Persian rice dishes you can enjoy in London. Known for its fragrant blend of saffron, orange peel, almonds, and pistachios, this festive meal captures the heart of Persian celebration. At Mohsen Restaurant, each serving of Shirin Polo is prepared with care, combining the vibrant colours and flavours that have defined Persian cuisine for centuries.

Often served at weddings, family feasts, and Nowruz celebrations, Shirin Polo—translated as sweet rice—is more than just a side dish. It’s a symbol of prosperity, happiness, and harmony, representing the joyful spirit that defines Persian dining.


What makes Shirin Polo so special?

Unlike ordinary rice dishes, Shirin Polo stands out for its sweet and aromatic character. The rice is gently infused with saffron, creating a golden hue, and layered with candied orange peel, barberries, and slivers of nuts. Each bite brings together a perfect balance of savoury and sweet, soft and crunchy.

At an Iranian Restaurant in Kensington like Mohsen, the dish is traditionally paired with tender chicken or lamb, creating a complete meal that satisfies both heart and soul. The subtle perfume of saffron and the refreshing citrus from orange peel make it a dish that delights the senses and elevates every dining occasion.


A royal recipe passed through generations

Persian culinary history is deeply rooted in balance, harmony, and presentation. Shirin Polo, often called “the rice of kings,” dates back to royal banquets in the Safavid era. Cooks would combine luxurious ingredients such as saffron, nuts, and dried fruit to create a dish that reflected the wealth and refinement of Persian culture.

Today, this same royal essence is preserved at Mohsen Restaurant, where Persian food London diners can experience authentic flavours passed down through generations. Every grain of rice is treated with precision, ensuring it remains fluffy and aromatic while absorbing just the right amount of saffron essence.


The art of creating perfect Shirin Polo

Crafting Shirin Polo is both an art and a science. The process begins with high-quality basmati rice, soaked and parboiled for the perfect texture. Separately, orange peels are boiled and candied to remove bitterness while retaining their bright citrus essence. Barberries, another Persian staple, are lightly sautéed in butter to release their tangy flavour.

These ingredients are layered with saffron rice and topped with almonds and pistachios for a finishing touch. The result is a dish that is visually stunning and deeply aromatic—a highlight of Persian hospitality and culinary artistry.


Pairing perfection: What to enjoy with Shirin Polo

At Mohsen Restaurant, Shirin Polo Kensington is often served alongside slow-cooked chicken or saffron-marinated lamb. The mild sweetness of the rice complements the savoury richness of the meat, creating a balanced plate that appeals to every palate.

To enhance your dining experience, try pairing it with traditional Persian starters such as mast-o-khiar (yoghurt with cucumber and mint) or salad shirazi (a refreshing cucumber and tomato salad). The combination provides a contrast of textures and temperatures, elevating the overall enjoyment of your meal.

For dessert, a scoop of saffron ice cream or Persian faloodeh perfectly rounds off the flavours, continuing the citrus and floral notes that Shirin Polo introduces.


Why it’s the ultimate celebration dish

Few Persian dishes embody festivity quite like Shirin Polo. It represents the essence of Persian hospitality—where food is both a culinary experience and a cultural ritual. Whether enjoyed during a family gathering or a romantic dinner, this golden-hued dish creates an atmosphere of joy and togetherness.

At an Iranian Restaurant in Kensington, the dish also bridges generations. Older diners appreciate its nostalgic taste of home, while younger ones discover a timeless recipe that connects them to their heritage. For Londoners seeking authentic cultural experiences, Shirin Polo offers a delightful glimpse into Persian tradition.


Healthy indulgence with natural ingredients

While Shirin Polo feels indulgent, it’s made from wholesome ingredients. Saffron, known for its antioxidant properties, supports mood and immunity. Nuts like almonds and pistachios add healthy fats and plant-based protein, while orange peel and barberries contribute vitamins and fibre.

Unlike processed sweet rice dishes, this Persian food London favourite is naturally flavoured and lightly sweetened, allowing diners to enjoy a balanced meal that’s both nourishing and satisfying. Mohsen’s chefs focus on authenticity, avoiding artificial flavours to preserve the true taste of Persian home cooking.


Experience Shirin Polo at Mohsen Restaurant

For nearly three decades, Mohsen Restaurant has been a cornerstone of Persian dining in London. Located in Kensington, it combines authentic recipes, family warmth, and unmatched hospitality. Every dish—from the famous kebabs to delicacies like Shirin Polo Kensington—is prepared using premium ingredients and time-honoured techniques.

Guests are invited to savour the rich tapestry of Persian flavours, served in a setting that blends tradition with contemporary comfort. Whether you’re discovering Persian food for the first time or returning for your favourites, Mohsen offers an unforgettable culinary journey through Iran’s most celebrated dishes.


What is Shirin Polo made of?

According to Wikipedia, Shirin Polo is a Persian rice dish made with saffron, orange peel, almonds, pistachios, and barberries. It’s often paired with chicken or lamb and served on festive occasions.


Shirin Polo isn’t just a meal—it’s a celebration in every bite. Its golden saffron rice, candied orange peel, and crunchy pistachios tell a story of Persian artistry, hospitality, and joy. For those searching for authentic Persian flavours, Mohsen Restaurant remains the ultimate destination to experience this traditional masterpiece. Whether for a family dinner or a special occasion, Shirin Polo promises to delight, inspire, and transport you straight to the heart of Iran.


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